• Better because it's not watered down by hormones and antibiotics.                                                                               
• Better because our bison are lean, with a tender texture. 
• And better because it's 100% natural, the way 'steak' is meant to taste.

                                                      

What does bison taste like?

• Bison tastes similar to natural beef but is sweeter and more tender. (Some people’s who have not actually tried bison have the perception that bison is tough or gamey. Nothing could be further from the truth. It is tender, flavorful, delicious and good for you!)

How should it be prepared?

• We recommend bison be cooked to medium rare or medium. Because it is such a lean meat, overcooking may result in a dry burger or steak.

What’s the difference between bison and buffalo?

• Bison is the correct scientific name for what people commonly call buffalo.

Is bison a healthy choice?

• Yes, bison is one of the most nutritious meats you can eat. It is tender, flavorful and better for you than even skinless chicken. It’s the perfect addition to a heart-healthy lifestyle. Bison is an excellent source of high quality protein, iron, and B vitamins. It’s incredibly nutrient-rich and satisfying. Yet it’s low in calories, cholesterol and fat.

What makes DakotaBison all-natural?

• DakotaBison™ products are all natural.  Our premium cuts come from free range bison, raised on prairie grass and spring water. Our bison are tested by the USDA to be free of growth hormones and stimulants. No animal byproducts are ever fed to bison.

(701) 214-5819

eMail  info@GenuineCV.net

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